GASTRONOMIC MENU 2011 (ENGLISH VERSION)

We are glad to introduce you the 2011 gastronomic menu of Restauran Binigaus Vell... And stay tunned at this Blog. Soon, we are goin to show you some photos of the dishes.

STARTERS

Baby cockerel  in "escabeche" on a bed of mixed salad and dried fruits. 

Crispy Anchovies with caramelised onions, sun-dried tomatoes and parsley oil. 

Warm octopus carpaccio  with spicy paprika, Picual olive oil and potatoe mousse. 

Foie gras escalope  on  biscuit with flambé banana, tomato jam and balsamic cream. 

Menorcan style Stuffed Aubergines in a sauce "fond rouge".

BinigausVell Salad 

MAIN COURSES

Salmon  at 45º with honey, mustard and ginger, and shallot sautéed spinach.

Menorcan style squid and "pommes allumette".

Monkfish  with clams and shrimps, sauce "fond d'arêtes".

Suckling pig,roasted to order and "pommes boulangère". 

Rack of Lamb, with wild asparagus and smoked mashed sweet corn.

Grilled beef filet mignon   flavoured with wine shoots accompanied by fried sweet pepper and mashed potatoes.

Price: 28€ adults, 14€ children     VAT 16%   included        Drinks non included  

Undefined

Newsletter

Categorías del blog

BINIGAUS VELL

Tel:(34) 971 05 40 50
@  reservas(at)binigausvell.com 

Enlaces de interés

Últimos tweets

Hotel Binigaus Vell (2 weeks ago)
Nuestro amigo Blai Criado Florit ya lo tiene todo a punto para llevarte a los lugares más increibles de #menorca... https://t.co/MzBi2hZt24
Hotel Binigaus Vell (2 months ago)
https://t.co/whPsd6LGNd
Hotel Binigaus Vell (2 months ago)
Por segundo año consecutivo el hotel rural Binigaus Vell esta recomendado por la prestigiosa guía Michelin.... https://t.co/IhKStuLQeu
Hotel Binigaus Vell (2 months ago)
Publiqué una nueva foto en Facebook https://t.co/FtMwsyHGuk
Hotel Binigaus Vell (2 months ago)
He publicado 3 fotos en Facebook https://t.co/l3ehSCm8cu

Últimos artículos