When the curtains are pulled back in the morning, its white-walled silhouette is profiled against the infinite blue of the island sky.
The Hotel Rural Binigaus Vell is a category 4-star hotel which combines both real amenities and comfort respecting a long and pure Minorcan architectural tradition, showing the aesthetics of the island's agrarian farmhouses.
Located just half a mile - less than a kilometer - from the municipality of Es Migjorn Gran, the hotel offers a magical setting of quiet and peace in the centre of what was in days of yore a very large farm of some 220 acres which produced cereals, and also milk - the prime ingredient of the very tasty Mahón cheese manufactured locally by skilled cheesemakers.
The hotel offers 6 double rooms, 9 superior double rooms each with is own terrace and 5 junior suites, also with their own terraces. It is situated some 20-30 minutes from the beach at Binigaus and some 10-15 minutes from the spectacular cova des Coloms, accessible through protected pine groves and scenery of incomparable beauty. The hotel, run with great attention to detail by the Triay Barber family from Es Migjorn, is open for ten of the twelve months of the year.