We are glad to introduce you the 2011 gastronomic menu of Restauran Binigaus Vell... And stay tunned at this Blog. Soon, we are goin to show you some photos of the dishes.
Baby cockerel in "escabeche" on a bed of mixed salad and dried fruits.
Crispy Anchovies with caramelised onions, sun-dried tomatoes and parsley oil.
Warm octopus carpaccio with spicy paprika, Picual olive oil and potatoe mousse.